Category — rosemary

• 1/2c water
• 1/2c sugar
• 2 Tbsp rosemary
• 1/4 cup honey
• 2 lemons
• 2 bottles riesling white wine

Simmer (but not boil) the water, sugar, rosemary, and honey for 10 minutes. Add in the wine. Peel the lemons and add in the peels. Let sit for a length of time to seep in the flavors, without boiling. Strain out the larger bits and serve warm.