Mulled Wine Recipe

Brandy Alexander
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Written by mulledwinerecipe.com   

A chocolaty brandy alexander is a wonderful way to end a delicious Christmas dinner.  Your guests will love this creamy drink.

  • One and a half ounces (50 ml) of brandy
  • Two and a half teaspoons (12.5 ml) of crème de cacao - either white or brown
  • Two and a half teaspoons (12.5 ml) of double cream
  • Grated nutmeg

Instructions

Pour the brandy, crème de cacao and double cream into an ice-filled shaker.  Shake and then strain into a martini glass that has been chilled. Garnish with the grated nutmeg. Serve.