Sidecar

The sugary rim that is used to decorate the glass in which the sidecar is served bears a resemblance to snow on a white Christmas.

• 1 ½ ounces (50 ml) of brandy
• 1 ½ tablespoons (20 ml) Cointreau
• ½ tablespoons (20 ml) of lemon juice
• Egg white
• Sugar

Instructions

Dip the rim of a chilled martini glass into an egg white, and then dip the rim into a dish of sugar, so that the sugar surrounds the rim.

Fill a shaker with ice and pour in the brandy, Cointreau and lemon juice. Shake, and then strain into the martini glass. Serve.