Virgin Mary

As its name suggest, a Virgin Mary is an alcohol-free Bloody Mary.   Around Christmastime, the Virgin Mary is a great drink to serve to children or to adults who just want a break from alcohol.

• Ten ounces (300 ml) of tomato juice
• Two dashes of Worcestershire sauce
• Two dashes of Tabasco sauce
• Two dashes of lemon juice
• Two grinds of black pepper
• Two teaspoons (10 ml) of horseradish sauce
• One stick of celery

Instructions

Fill a shaker with ice, and place all of the ingredients, except for the celery stick, into the shaker.

Shake and then strain into a highball glass that has also been filled with ice. Garnish with the stick of celery, then serve.