Victorian Mulled Wine
by admin
- 1 bottle Sparkling Wine
- 140ml (1⁄4 pint) Blackcurrant Syrup
- 3 large Oranges
- 9 Cloves
- 1 Cinnamon Stick
- 1⁄2 tsp Ground Mace
- 1⁄2 tsp Ground Ginger
- Vodka or Gin to taste (optional)
- 285ml (1⁄2 pint) Fruit Juice (optional)
- Sugar to taste
- Preheat oven to 180°C: 350°F: Gas 4.
- Stick 3 cloves in each orange and place the whole oranges in a deep ovenproof dish, bake for around 20 minutes.
- Slice the oranges into a bowl.
- Heat the wine, but do not allow to boil, (adding the fruit juice if using) with the cinnamon, mace and ginger.
- Add the blackcurrant syrup and the oranges and cloves and continue heating.
- Sweeten to taste, then add the vodka or gin.
- Serve immediately.
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