Brown Sugar Mulled Wine

Sweetening your mulled wine with brown sugar creates a delightful taste:

• Two bottles of dry Cabernet Sauvignon
• A quarter of a cup packed brown sugar
• One orange peel
• Eight whole cloves
• One whole nutmeg
• Two halves of a cinnamon stick
• Orange slices

Instructions

Pour the wine and brown sugar into a slow cooker. Wrap the orange peel, cloves, nutmeg, and the halves of the cinnamon stick in a cheesecloth, and then place the cheesecloth in the slow cooker with the wine. Cover the slow cooker and cook at a high heat for two to two and a half hours. Serve by pouring the wine into glasses and garnishing with orange slices. The cheesecloth may be discarded.