Cardamon Mulled Wine

Cardamon adds a unique flavor to this delicious mulled wine recipe.

• Two tbsp brown sugar
• One orange
• One cinnamon stick
• Two cloves
• Five cardamon pods - cracked
• Three cups of water
• One bottle of red wine

Peel the orange. Leaving the wine aside, place all of the other ingredients, including the peel  in a stainless steel pot. Gently wam the mixture for ten minutes, makig sure that it does not boil. Add the wine. Let the mixture sit for a while so that the flavor can step in. Strain out the larger objects from the wine. The mulled wine is now ready to be serve warm.