Mulled Wine With Brandy

Brandy makes a nice addition to a glass of mulled wine.

• One bottle of red wine
• One quarter of a cup of brandy
• Three cups of water
• One cup of sugar
• One lemon peel
• One cinnamon stick
• 15 cloves

Directions

Place all of the ingredients except the wine and brandy in a cooking pot and simmer for ten minutes.  Add the wine and continue to heat until the mixture is warm when you touch it. Do not allow it to boil. Remove from heat, add brandy and then let the mixture sit.

Should be served warm.