Brown Sugar Mulled Wine
- 2 bottles dry Cabernet Sauvignon
- Peel of 1 orange
- 1 cinnamon stick, broken into halves
- 8 whole cloves
- 1 whole nutmeg
- 1/4 cup packed brown sugar
- orange slices
Pour wine in slow cooker. Wrap orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth. Add to slow cooker. Cover and cook on HIGH 2 to 2.5 hours. Discard spice bag; ladle into glasses. Garnish with orange slices.

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