Brown Sugar Mulled Wine

• 2 bottles dry Cabernet Sauvignon
• Peel of 1 orange
• 1 cinnamon stick, broken into halves
• 8 whole cloves
• 1 whole nutmeg
• 1/4 cup packed brown sugar
• orange slices

Pour wine in slow cooker. Wrap orange peel, cinnamon stick halves, cloves, and nutmeg in cheesecloth. Add to slow cooker. Cover and cook on HIGH 2 to 2.5 hours. Discard spice bag; ladle into glasses. Garnish with orange slices.