Cardamon Mulled Wine
- 2 Tbsp brown sugar
- 1 orange
- 1 cinnamon stick
- 2 cloves
- 5 cracked cardamon pods
- 3 cups water
- 1 bottle red wine
Peel the orange. Put the peel and all other ingredients but the wine into a stainless steel pot, and warm gently for 10 minutes. Do not boil. Add in the wine and let sit for a while to steep the flavors in. Strain out the larger objects and serve warm.
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