Cardamon Mulled Wine

• 2 Tbsp brown sugar
• 1 orange
• 1 cinnamon stick
• 2 cloves
• 5 cracked cardamon pods
• 3 cups water
• 1 bottle red wine

Peel the orange. Put the peel and all other ingredients but the wine into a stainless steel pot, and warm gently for 10 minutes. Do not boil. Add in the wine and let sit for a while to steep the flavors in. Strain out the larger objects and serve warm.