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Written by mulledwinerecipe.com
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- 2 x 75 cl bottles medium to full-bodied red wine
- 1 orange stuck with cloves
- 2 oranges, sliced
- 2 lemons, sliced
- 6 level tablespoons granulated sugar or honey
- 2 inch (5 cm) piece cinnamon stick
- 2 level teaspoons finely grated fresh root ginger or ground ginger
- 2 tablespoons fruit liqueur such as Cointreau, Grand Marnier or cherry brandy (optional)
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