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Written by mulledwinerecipe.com
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- One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot)
- One peeled and sliced orange (keep peel to add zest to taste into cooking pot)
- 1?4 cup of brandy
- 8-10 cloves
- 2/3 cup honey or sugar
- 3 cinnamon sticks
- 1 tsp fresh or 2 tsp ground ginger (allspice can be substituted)
PREPARATION:
Combine all ingredients in either a large pot or a slow cooker. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes. Stir occasionally to make sure that the honey or sugar has completely dissolved.
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