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Usually mulled wine is made from red wine, but there are a few mulled wine recipes for white wine. Unless the mulled white wine recipe specifies a particular wine for you, Riesling and Viognier make good white mulled wine. As to the quality, the same advice is true for white as for red - don't buy the really cheap and nasty stuff, if it tastes bad cold it will be 10 times worse if you heat it up. Buy yourself a good quality wine and you will produce good quality mulled wine too. As always when heating your mulled wine recipes, never boil the ingredients (only heat) and make sure you use a stainless steel, ceramic, heatproof glass or nonstick pan or cooking pot because other materials, such as aluminum, will react with the acids in the liquid and alter the taste of your drink.
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